A couple of times over the past 10 years, I have been “driven out into the desert.”
Posts Tagged With: First Sunday of Lent
I landed a gig as sous-chef for the first of our parish Fish Frys the other day.
“Sous-chef”: I guess that’s what you’d call it. Our master bean-maker wisely did not trust this rookie with wielding the industrial can opener. But he did permit me to drain the humongous cans of green beans, once opened.