Posts Tagged With: Sous-chef

Today’s find: State of bean

I landed a gig as sous-chef for the first of our parish Fish Frys the other day.

“Sous-chef”: I guess that’s what you’d call it. Our master bean-maker wisely did not trust this rookie with wielding the industrial can opener. But he did permit me to drain the humongous cans of green beans, once opened.

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