As a rule, beets would not make my Top 10 list as I “choose my way through” a food buffet. But something about these beets seemed to be calling my name – perhaps because I’d been in-country less than 24 hours. “When in Galilee, do as the Galilleans,” I figured.
I had a lot to learn about local food, I discovered on Day 1 of our pilgrimage to the Holy Land. Starting with these “beets”… that turned out to be pickled figs.
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